Bean To Bar Blog

A Week in Chocolate

We know that you love Gemini Chocolate’s unique flavours but it can be tricky to decide just which chocolate bar to eat today, and that’s why we’ve come up with this handy guide. Whether you have manic Mondays, terrible Tuesdays or slouch-about Sundays we’ve got a bar...

read more

10 Things You Didn’t Know About The Cacao Bean

10 Things You Didn't Know About The Cacao Bean 1. The first evidence of chocolate being consumed dates to more than 5,000 years ago when cacao beans were made into a cold frothy beverage flavoured with vanilla and spices, that was used by the Olmeca civilisation in...

read more

Chocolate Orange Cake

Bean To Bar Blog (Gluten free, dairy free and refined sugar free) This recipe is for a double layer cake. If you want a less indulgent single layer cake then just half the ingredients. Serves: 12 at the very least. Cake ...

read more

What is Raw Chocolate

Bean To Bar Blog What is Raw Chocolate? A great rule of thumb for all writers is to pick a topic that you’re passionate about and for us, that’s easy – raw chocolate. You see all chocolate starts life as cacao beans, but they...

read more

A Mindful Guide to Tasting Chocolate

Bean To Bar Blog A Mindful Guide to Tasting Chocolate Who hasn’t crammed down a chocolate bar while driving, sitting in front of the TV or typing away at work? It’s something everyone will be familiar with, but ask us five minutes...

read more

Ingredients

%

Cacao Beans

%

Nuts

%

Palmyra Tree Blossom

%

Coconut

© Gemini Chocolate

Cookies Policy

Follow Us